Dinner

Moms Vegetable soup is for Dinner.

Moms Vegetable soup takes 30 minutes to prepare.

Moms Vegetable soup takes 90 minutes to cook.

Moms Vegetable soup makes 24 servings.

The ingredients for Moms Vegetable soup are:

Beef chuck, arm pot roast, 3 lb
Tomatoe juice-- 64 oz
Kitchen Basic Unsalted Beef Stock, 4 cups
Kroger Small Green Lima Beans, 2 cups
Birdseye Sweet corn, 2 cups
Carrots-- 5 carrots (7-1/2")
potatoe-- 6, cut aprox 1/2 inch cubes
Onion-- 3 medium
Peas, frozen, 2 cups
Cabbage, fresh, 1 head, medium
Red Gold Diced Tomatoes - 28oz can
Del Monte Cut Green Beans, 2 cans
Salt & Pepper

Here is how you make Moms Vegetable soup:

Cut roast into stew chuncks and brown in large pot.Add Salt and Pepper to taste.Add in beef stock and tomatoe juiceWhile beef stock and tomatoe juice heats peal and cut potatoes and peal and slice Carrots.Add potatoes and carrots to pot.Let cook for about 30-45 minutesPeal and slice onions. Add with other ingrediantsAdd in the rest of ingrediants and cook for about 30-45 minutes to let flavor absorb into other vegetables. THIS RECIPIE CAN BE MODIFIED TO SUIT TASTES. OMMIT BEEF AND BROTH TO MAKE VEGETARIAN.Number of Servings: 24Recipe submitted by SparkPeople user RUBYGIRL62385.

The nutritional information for Moms Vegetable soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 280.6

• Total Fat: 11.4 g
• Cholesterol: 34.0 mg
• Sodium: 534.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.4 g
• Protein: 21.6 g