The recipe My vegetable soup

Made From Scratch Recipes

My vegetable soup recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like My vegetable soup!

My vegetable soup

My vegetable soup Recipe
My vegetable soup

Soup is good on its own or you can add beans or noodles for a more filling meal. Without beans or noodles the soup is 2 points per serving (corn).

What Course Is My vegetable soup?

My vegetable soup is for Dinner.


How Long Does My vegetable soup Recipe Take To Prepare?

My vegetable soup takes 5 minutes to prepare.


How Long Does My vegetable soup Recipe Take To Cook?

My vegetable soup takes 25 minutes to cook.


How Many Servings Does My vegetable soup Recipe Make?

My vegetable soup makes 6 servings.


What Are The Ingredients For My vegetable soup Recipe?

The ingredients for My vegetable soup are:

One box of vegetable broth
One 14 oz can Italian seasoned diced tomatoes
One 14 oz can corn
One 14 oz can french style green beans
3/4 of a 10 oz package of frozen vegetables (zucchini, broccoli, cauliflower)
Oregano, onion powder, sweet basil, garlic to taste


How Do I Make My vegetable soup?

Here is how you make My vegetable soup:

combine all ingredients and bring to boil. Simmer for 15 min.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JSCHAFFER44.


What's The Nutritional Info For My vegetable soup?

The nutritional information for My vegetable soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,013.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.4 g

What Type Of Cuisine Is My vegetable soup?

My vegetable soup is Italian cuisine.


What Dietary Needs Does My vegetable soup Meet?

The dietary needs meet for My vegetable soup is Vegetarian


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