The recipe Old-Fashioned Vegetable Soup (5-2 cup servings)

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Old-Fashioned Vegetable Soup (5-2 cup servings) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Old-Fashioned Vegetable Soup (5-2 cup servings)!

Old-Fashioned Vegetable Soup (5-2 cup servings)

Old-Fashioned Vegetable Soup (5-2 cup servings) Recipe
Old-Fashioned Vegetable Soup (5-2 cup servings)

page 44 Fresh from the Vegetarian Slow Cooker

What Course Is Old-Fashioned Vegetable Soup (5-2 cup servings)?

Old-Fashioned Vegetable Soup (5-2 cup servings) is for Dinner.


How Long Does Old-Fashioned Vegetable Soup (5-2 cup servings) Recipe Take To Prepare?

Old-Fashioned Vegetable Soup (5-2 cup servings) takes several minutes to prepare.


How Long Does Old-Fashioned Vegetable Soup (5-2 cup servings) Recipe Take To Cook?

Old-Fashioned Vegetable Soup (5-2 cup servings) takes several minutes to cook.


How Many Servings Does Old-Fashioned Vegetable Soup (5-2 cup servings) Recipe Make?

Old-Fashioned Vegetable Soup (5-2 cup servings) makes 5 servings.


What Are The Ingredients For Old-Fashioned Vegetable Soup (5-2 cup servings) Recipe?

The ingredients for Old-Fashioned Vegetable Soup (5-2 cup servings) are:

page 44 Fresh from the Vegetarian Slow Cooker


How Do I Make Old-Fashioned Vegetable Soup (5-2 cup servings)?

Here is how you make Old-Fashioned Vegetable Soup (5-2 cup servings):

page 44 Fresh from the Vegetarian Slow CookerNumber of Servings: 5Recipe submitted by SparkPeople user DELIAMARGARET.


What's The Nutritional Info For Old-Fashioned Vegetable Soup (5-2 cup servings)?

The nutritional information for Old-Fashioned Vegetable Soup (5-2 cup servings) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,167.9 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 8.4 g

What Dietary Needs Does Old-Fashioned Vegetable Soup (5-2 cup servings) Meet?

The dietary needs meet for Old-Fashioned Vegetable Soup (5-2 cup servings) is Vegan


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