Dinner

Quick vegetable soup is for Dinner.

Quick vegetable soup takes 10 minutes to prepare.

Quick vegetable soup takes 30 minutes to cook.

Quick vegetable soup makes 4 servings.

The ingredients for Quick vegetable soup are:

1 cup of chopped carrots
1 cup of chopped celery
3 scallions sliced
1 cup chopped cabbage
1 cup dry egg noodles
1 tablespoon olive oil
6 cups veggies stock

Here is how you make Quick vegetable soup:

Chop all veggies.In large pot heat olive oil with med high heat, add all veggies, and saute for 15 minutes. Add veggie stock, and noodles - boil until noodles are tender - about 15 minutes.Makes 4, 1.75 cup servings. (4 soup bowls)Number of Servings: 4Recipe submitted by SparkPeople user ZELDA1978_2000.

The nutritional information for Quick vegetable soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 115.2

• Total Fat: 4.0 g
• Cholesterol: 9.0 mg
• Sodium: 1,465.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g

The dietary needs meet for Quick vegetable soup is Vegan