Dinner

rabbit vegetable soup is for Dinner.

rabbit vegetable soup takes several minutes to prepare.

rabbit vegetable soup takes several minutes to cook.

rabbit vegetable soup makes 10 servings.

The ingredients for rabbit vegetable soup are:

Peppers, sweet, red, raw, sliced, 2 cup (remove)
*Bok Choy, raw-shreaded, 2 cup (remove)
Celery, raw, 1 cup, diced (remove)
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup (remove)
Chicken Broth, 48 cup (8 fl oz) (remove)
Mushrooms, fresh, .50 cup, pieces or slices (remove)
*Heart Smart Bisquick (mix only), 1 cup

add all ingredients bring to a bring add precooked and deboned rabbit add dumplings mixture (follow instructions on the box) cook 15 minutes

Here is how you make rabbit vegetable soup:

Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user RTTOPAZ1.

The nutritional information for rabbit vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 288.0

• Total Fat: 6.8 g
• Cholesterol: 107.6 mg
• Sodium: 4,762.3 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.9 g
• Protein: 31.4 g