Dinner

Ravioli and Vegetable Soup (from eatingwell.com) is for Dinner.

Ravioli and Vegetable Soup (from eatingwell.com) takes 5 minutes to prepare.

Ravioli and Vegetable Soup (from eatingwell.com) takes 20 minutes to cook.

Ravioli and Vegetable Soup (from eatingwell.com) makes 6 servings.

The ingredients for Ravioli and Vegetable Soup (from eatingwell.com) are:

1 Tbsp olive oil
1/2 large green bell pepper, finely chopped
1/2 yellow onion, finely chopped
2 cloves of garlic, minced
1 tsp Marjoram
1 Tbsp cayenne pepper
12 plum tomatoes, crushed (or a 28oz can crushed tomatoes)
2 cups Kitchen basics vegetable broth unsalted
1.5 cup water
1lb ravioli
*Veg: Zucchini, chopped, raw, w/skin, 1 cup serving, 2 serving (remove)
S & P
parmesan

Here is how you make Ravioli and Vegetable Soup (from eatingwell.com):

Heat oil in large sauce pan, add pepper, onion, and garlic. Cook for one minute. Add tomatoes, broth, water, marjoram, and cayenne, bring to a boil. Add ravioli, cook for 3 minutes LESS than instructions. Add zucchini, cook for 3 minutes. Salt and pepper to taste. Top with fresh parmesanServing Size:?Makes ~6 2-cup servings (estimated)

The nutritional information for Ravioli and Vegetable Soup (from eatingwell.com) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.7

• Total Fat: 6.2 g
• Cholesterol: 36.7 mg
• Sodium: 173.0 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 3.8 g
• Protein: 9.5 g

The dietary needs meet for Ravioli and Vegetable Soup (from eatingwell.com) is Vegetarian