Dinner

Sausage Vegetable Soup is for Dinner.

Sausage Vegetable Soup takes 15 minutes to prepare.

Sausage Vegetable Soup takes 10 minutes to cook.

Sausage Vegetable Soup makes 8 servings.

The ingredients for Sausage Vegetable Soup are:

-2 14 1/2-ounce cans beef broth
-2 14 1/2-ounce cans seasoned diced tomatoes
-1 1/2 Cups water
-20 ozs. frozen mixed vegetables
-1 pound smoked turkey sausage, halved lengthwise and cut into 1/2-inch thick pieces
-1/8 tsp. pepper

Here is how you make Sausage Vegetable Soup:

1. In large saucepan, combine beef broth, undrained tomatoes, and water. Bring to boiling. Stir in sausage, vegetables, and pepper. Return to boiling; reduce heat. Cover and simmer for 5-10 mins. or until vegetables are tender.2. Ladle soup into bowls.Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user GELO1991.

The nutritional information for Sausage Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.6

• Total Fat: 10.2 g
• Cholesterol: 70.0 mg
• Sodium: 2,357.6 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.4 g
• Protein: 4.4 g