Dinner

Soup, Vegetable Barley Dill (MW) (1serv=1c) is for Dinner.

Soup, Vegetable Barley Dill (MW) (1serv=1c) takes 60 minutes to prepare.

Soup, Vegetable Barley Dill (MW) (1serv=1c) takes 150 minutes to cook.

Soup, Vegetable Barley Dill (MW) (1serv=1c) makes 24 servings.

The ingredients for Soup, Vegetable Barley Dill (MW) (1serv=1c) are:

1.5 cup Barley, pearled, raw
3 cup (8 fl oz) Water, tap
3 tbsp Butter, unsalted
1.5 cup, chopped Onions, raw
1 tsp Salt
3 Bay Leaves
3 medium Carrots, raw (chopped)
3 stalk, large (11"-12" long) Celery, raw (chopped)
12 cup vegetable stock
3/4 lb chopped white button mushrooms, fresh
9 fl oz White Wine
6-9 Tbsp. Dill weed, fresh (chopped)
Black Pepper, to taste
2 Tbsp Soy sauce (tamari)

Here is how you make Soup, Vegetable Barley Dill (MW) (1serv=1c):

Follow instructions in the bookServing Size:?Makes approximately 24 1-cup servings (6qt)

The nutritional information for Soup, Vegetable Barley Dill (MW) (1serv=1c) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 82.0

• Total Fat: 1.7 g
• Cholesterol: 3.9 mg
• Sodium: 196.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.7 g
• Protein: 2.1 g

The dietary needs meet for Soup, Vegetable Barley Dill (MW) (1serv=1c) is Vegetarian