Dinner

Split Pea vegetable soup is for Dinner.

Split Pea vegetable soup takes 30 minutes to prepare.

Split Pea vegetable soup takes 30 minutes to cook.

Split Pea vegetable soup makes 16 servings.

The ingredients for Split Pea vegetable soup are:

1 1/2 cups dry split peas, rinsed
2 1/2 quarts water
1 tsp salt
1/2 teaspoon pepper
4 red potatoes pealed chopped
6 carrots chopped
2 medium onions chopped
1 cup of cubed cooked ham 95% lean
1/2 medium head cabbage shredded

Here is how you make Split Pea vegetable soup:

in large kettle combine peas, water, salt and pepper bring to boil. Reduce heat; cover and simmer for 1 hour. stirring often. Stir in potatoes, carrots, onions, ham and cabbage; return to boil. Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occassionaly. 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user GRANDMABETTY1.

The nutritional information for Split Pea vegetable soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 68.5

• Total Fat: 0.7 g
• Cholesterol: 4.0 mg
• Sodium: 288.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.2 g
• Protein: 4.3 g

The dietary needs meet for Split Pea vegetable soup is Low Fat