The recipe Thai Vegetable Soup
Thai Vegetable Soup recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Thai Vegetable Soup!
Thai Vegetable Soup
- What Course Is Thai Vegetable Soup?
- How Long Does Thai Vegetable Soup Recipe Take To Prepare?
- How Long Does Thai Vegetable Soup Recipe Take To Cook?
- How Many Servings Does Thai Vegetable Soup Recipe Make?
- What Are The Ingredients For Thai Vegetable Soup Recipe?
- How Do I Make Thai Vegetable Soup?
- What's The Nutritional Info For Thai Vegetable Soup?
- What Type Of Cuisine Is Thai Vegetable Soup?
- What Dietary Needs Does Thai Vegetable Soup Meet?
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This tasty soup packs tons of vegetables, textures and flavors into a delicious, fun, versatile low calorie meal (around 200 calories). Its incredibly filling and satisfying.It's a great party meal because guests can select their own veggies and ingredients to their taste. Once they fill their bowl with ingredients, pour hot broth over veggies and enjoy!Add other proteins (such as shrimp or fish) and this meal can flex for vegans and meat eaters. What Course Is Thai Vegetable Soup?Thai Vegetable Soup is for Dinner. How Long Does Thai Vegetable Soup Recipe Take To Prepare?Thai Vegetable Soup takes 20 minutes to prepare. How Long Does Thai Vegetable Soup Recipe Take To Cook?Thai Vegetable Soup takes 10 minutes to cook. How Many Servings Does Thai Vegetable Soup Recipe Make?Thai Vegetable Soup makes 4 servings. What Are The Ingredients For Thai Vegetable Soup Recipe?The ingredients for Thai Vegetable Soup are: One cup each - shredded, diced and/or chopped of:Spinach Chinese Cabbage Carrots Mushrooms Mixed Peppers Orange Cherry Tomatoes Texturized Vegetable Protein (Can substitute Tofu or any other protein) One half cup of each: Lime Wedges Cilantro Shallots Celery One quarter cup of: Ground/Chopped Peanut Coconut Four Tablespoons: Citrus Ponzu Two Tablespoons: Simply Asian Seasoning Ground ginger to taste Add other ingredients to taste! Have Fun! How Do I Make Thai Vegetable Soup?Here is how you make Thai Vegetable Soup: Place bouillon into put with 1 quart of water, 2 tablespoons of Ponzu, and a few shakes of Simply Asian seasoning and bring to a boil. Reduce temperature and keep flame to keep soup hot.At same time, spray a small fry pan with vegetable spray and add two tablespoons of Ponzu, two tablespoons of shallots and one tablespoon of Simply Asian seasoning. Turn on flame to medium and add TVP. As pan and TVP begins to warm, add about 1/2 cup of the broth. Add more Ponzu and seasoning to taste. Cook for about 4 minutes until all seasoning and broth is absorbed by TVP. Shut down flame.While broth is cooking, prepare vegetables.Take one ounce of peanuts and put in grinder or chop finely.Using a mandolin or sharp knife, thinly slice and put in separate bowls (allowing guests to select their own favorite veggies):Chinese CabbageSpinach CarrotsMushroomsMixed PeppersOrange Cherry TomatoesShallotsCilantroLime WedgesGround PeanutShredded CoconutDiced JalapenoServing Size: Makes four large servings; can be easily increased/decreased.Number of Servings: 4Recipe submitted by SparkPeople user HEALTHYLADY100.What's The Nutritional Info For Thai Vegetable Soup?The nutritional information for Thai Vegetable Soup is:
What Type Of Cuisine Is Thai Vegetable Soup?Thai Vegetable Soup is Asian cuisine. What Dietary Needs Does Thai Vegetable Soup Meet?The dietary needs meet for Thai Vegetable Soup is Vegan |
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