Dinner

Tomato Vegetable Soup is for Dinner.

Tomato Vegetable Soup takes 20 minutes to prepare.

Tomato Vegetable Soup takes 240 minutes to cook.

Tomato Vegetable Soup makes 20 servings.

The ingredients for Tomato Vegetable Soup are:

3 leeks
8 tomatos
carrots 10 pieces
zuchini 1 serving
water approx. 16 cups
2 tbsp. soya sauce
Agave syrup 3 tbsp.

Here is how you make Tomato Vegetable Soup:

cook leeks in water & soya sauce until tenderadd tomatos and cook for 3hrs.add other vegetables and cook for 1/2 hr.Blend in blender until smoothmakes approx. 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user ROWPAUL.

The nutritional information for Tomato Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 35.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 72.4 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g

The dietary needs meet for Tomato Vegetable Soup is Vegan