Dinner

Tortellini Vegetable Soup is for Dinner.

Tortellini Vegetable Soup takes 10 minutes to prepare.

Tortellini Vegetable Soup takes 15 minutes to cook.

Tortellini Vegetable Soup makes 20 servings.

The ingredients for Tortellini Vegetable Soup are:

1 package 19 oz. Frozen tortellini (and not all tortellini is the same, check and compare the nutrition info!)

1 48 oz. can chicken or vegetable broth

4 cups water

variety of veggies: carrots, scallions, celery, summer squash, peas, beans, spinach, etc.

and salt, pepper and chili powder to taste.

Here is how you make Tortellini Vegetable Soup:

Sautee scallions and celery for a few minutes (I use a quick spray of olive oil and a little bit of water to steam them up). Salt and pepper the veggies. Add chili powder if you like. Chop the remaining veggies and toss in and cover with water, cook on high until boiling, add can of broth and another cup or two of water. Bring back to a boil and then add tortellini. Once soup has hit a boil again, remove from heat and serve. Should yield 20 1-cup servings. Number of Servings: 20Recipe submitted by SparkPeople user PHILOSCHIC.

The nutritional information for Tortellini Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 90.1

• Total Fat: 1.9 g
• Cholesterol: 7.5 mg
• Sodium: 388.9 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.8 g
• Protein: 3.9 g

The dietary needs meet for Tortellini Vegetable Soup is Low Fat