Dinner

Vegetable Meatball Soup is for Dinner.

Vegetable Meatball Soup takes 20 minutes to prepare.

Vegetable Meatball Soup takes 120 minutes to cook.

Vegetable Meatball Soup makes 8 servings.

The ingredients for Vegetable Meatball Soup are:

3 Large Eggs
1.5 Pounds Extra Lean Ground Beef
3 Table Spoons Uncooked Rice
3 Table Spoons Creole Seasoning
1 Table Spoon Garlic Powder
1 Table Spoon Adobe Seasoning
1 Potato
1 Zucchini Squash
1/2 Eggplant
1 Yellow Squash
1 Small Onion
1 Cup Baby Carrots
2 Table Spoons Minced Garlic
1 Rib of Celery
6 cups of water
3 chicken bullion cubes

Here is how you make Vegetable Meatball Soup:

put chicken broth on to boil while you make the meatballsTo make the meatballs combine seasonings, meat, uncooked rice an egg in a mixing bowl. Then roll into 1 inch meatballs. Once broth is boiling use a spoon and slowly add one meat ball at a time. Allow to boil 45 minutes. Meanwhile, slice and chop all vegetables. Heat oil in a nonstick skillet and saute onions and garlic. Once onions are soft add carrots, wait 5 minutes and add potatos. Continue to saute for an additonal 10 minutes then add the remaining vegetables. After meatballs have boiled for 45 minutes, add vegetable mixture, reduce heat and simmer until rice is completely tender in the meatballs. Serve and enjoy.For a lower sodium version, dice jalepenos and use them to season meatballs instead of the Creole Seasoning. Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JUANSGUERA.

The nutritional information for Vegetable Meatball Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.3

• Total Fat: 13.7 g
• Cholesterol: 118.1 mg
• Sodium: 2,137.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.4 g
• Protein: 23.1 g

Vegetable Meatball Soup is Mexican cuisine.