Dinner

Vegetable soup (britt) is for Dinner.

Vegetable soup (britt) takes 20 minutes to prepare.

Vegetable soup (britt) takes 15 minutes to cook.

Vegetable soup (britt) makes 12 servings.

The ingredients for Vegetable soup (britt) are:

1 cup slices Carrots, cooked
1 cup Green Beans (snap)
0.5 cup Snow Peas, fresh
10 clove Garlic
1 tsp Cumin seed
1 dash Pepper, black
1 dash Salt
0.5 stalk, large (11"-12" long) Broccoli, cooked
3.5 serving Hunts Diced Tom No Salt Added 1/2c=serving (by QUI1T3R)
0.25 cup Tomato Paste
1 cup Bok Choy, raw-shreaded
2 cup, chopped Onions, raw
1 tsp Rosemary, dried
1 tsp Thyme, ground
1 tsp Paprika
1 tsp Ground Cayanne Pepper (by SIRCHRISRR)
2 tbsp Basil
1 tsp Red chili pepper flakes (by AIREDALEMOM)
7 cup (8 fl oz) Water, tap
6 tsp Better that Boullion vegtable broth (by THERESEMB1)

Here is how you make Vegetable soup (britt):

mix all ingredients and boil until veggies are tenderServing Size: Makes about 12 cupsNumber of Servings: 12Recipe submitted by SparkPeople user BRITTSTER0.

The nutritional information for Vegetable soup (britt) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 49.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 424.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.8 g
• Protein: 2.4 g

The dietary needs meet for Vegetable soup (britt) is Vegan