Dinner

Vegetable Soup - Homemade is for Dinner.

Vegetable Soup - Homemade takes 20 minutes to prepare.

Vegetable Soup - Homemade takes 60 minutes to cook.

Vegetable Soup - Homemade makes 28 servings.

The ingredients for Vegetable Soup - Homemade are:

1 quart stewed tomatoes
6 potatoes, cubed
6 carrots, sliced
1 large onion, chopped
4 stalks celery, sliced
4 cups green beans, snapped
1 cans corn
1/2 cup each yellow split peas, green split peas, and lentils, cooked
1 cup pearl barley
8 cups water
1/4 cup beef boullion
4 tsp garlic, diced
4 tsp garlic salt
1.5 tbsp black pepper

Here is how you make Vegetable Soup - Homemade:

Place all ingredients in large pot. Bring to a boil. Reduce heat and simmer for 1 - 1.5 hours. Could also combine and cook in a crock pot all day. Makes approx. 7 quarts (28 cups). Serving size = 1 cup.Number of Servings: 28Recipe submitted by SparkPeople user MRISDAL.

The nutritional information for Vegetable Soup - Homemade is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 111.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 408.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 5.0 g
• Protein: 3.9 g