Dinner

Vegetable soup with small shells is for Dinner.

Vegetable soup with small shells takes 20 minutes to prepare.

Vegetable soup with small shells takes 60 minutes to cook.

Vegetable soup with small shells makes 10 servings.

The ingredients for Vegetable soup with small shells are:

8 cup Beef Broth - Swanson Low Sodium
2 cup, chopped Carrots, raw
2 cup, diced Celery, raw
2 cup, chopped Onions, raw
4 cup Spinach, fresh
5 dash Pepper, black
4 cup Great Value Small Pasta Shells
1 tbsp Extra Virgin Olive Oil

Here is how you make Vegetable soup with small shells:

Chop vegetablesSpray pot with non stick spray (add 1 tbs. of EVOO)2 tablespoons of garlic and simmerAdd veggies, pepper, Italian seasoning and cover (steam)Add Broth and let simmerCook macaroni as directed on boxServing Size: Make (12) 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DANYGIRL48.

The nutritional information for Vegetable soup with small shells is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.4

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 401.0 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 3.6 g
• Protein: 9.2 g

The dietary needs meet for Vegetable soup with small shells is Vegetarian