Dinner

Vegetable sour soup is for Dinner.

Vegetable sour soup takes 20 minutes to prepare.

Vegetable sour soup takes 40 minutes to cook.

Vegetable sour soup makes 1 servings.

The ingredients for Vegetable sour soup are:

1 tomato, 3 carrots, 2 onions, 1 cup celery, red orache , borsch

Here is how you make Vegetable sour soup:

Just put the chopped vegetables in a pot when the watter is boiling . When the carrots seemed to be cooked, add the tomato and a few minutes after salt . After 10 minutes put the borsch ( or lemon juice) and bring to the boiling point. Then add the final ingredient lovage or parsley .Number of Servings: 1Recipe submitted by SparkPeople user GAVAREALA.

The nutritional information for Vegetable sour soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 281.6

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,904.7 mg
• Total Carbs: 64.1 g
• Dietary Fiber: 12.2 g
• Protein: 8.2 g

The dietary needs meet for Vegetable sour soup is Vegetarian