Dinner

Venison and Vegetable Soup is for Dinner.

Venison and Vegetable Soup takes 15 minutes to prepare.

Venison and Vegetable Soup takes 30 minutes to cook.

Venison and Vegetable Soup makes 12 servings.

The ingredients for Venison and Vegetable Soup are:

Venison, ground, 2 lbs. (weight after cooking)
Mixed Vegetables, frozen, 1 pack (2-1/2 lb)
V8 Vegetable Juice, Low Sodium, 8 oz
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Water, tap, 6 cup (8 fl oz)
Salt, 1 tsp
Garlic, 1 tsp
Garlic powder, 1 tsp
Oregano, ground, .25 tsp
Chilpotle seasoning, 1 tsp.
*Extra Virgin Olive Oil, 1 tbsp

Here is how you make Venison and Vegetable Soup:

Brown venison (or ground beef) in skillet with a tablespoon olive oil. Drain and set aside. Chop onion and celery and add to 6 cups of water with spices. Bring to boil, add frozen mixed vegetables and bring to boil again, then lower heat to medium and let cook for 5 minutes. Add venison (or beef), cover and let cook for 25 minutes or until vegetables are tender.Serving Size:?Makes 12 - 1 cup servings

The nutritional information for Venison and Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.9

• Total Fat: 7.9 g
• Cholesterol: 74.0 mg
• Sodium: 320.4 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 4.4 g
• Protein: 23.6 g

The dietary needs meet for Venison and Vegetable Soup is Low Fat