The recipe All the Vegetables Soup

Made From Scratch Recipes

All the Vegetables Soup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like All the Vegetables Soup!

All the Vegetables Soup

All the Vegetables Soup Recipe
All the Vegetables Soup

More stew than soup. good with chicken breast, meat, kidney beans, rice, pasta or cheese added.

What Course Is All the Vegetables Soup?

All the Vegetables Soup is for Dinner.


How Long Does All the Vegetables Soup Recipe Take To Prepare?

All the Vegetables Soup takes 30 minutes to prepare.


How Long Does All the Vegetables Soup Recipe Take To Cook?

All the Vegetables Soup takes 60 minutes to cook.


How Many Servings Does All the Vegetables Soup Recipe Make?

All the Vegetables Soup makes 8 servings.


What Are The Ingredients For All the Vegetables Soup Recipe?

The ingredients for All the Vegetables Soup are:

Tbsp Oil
3 cloves Garlic
Low sodium broth, Beef or Chicken , 8 cups (2 cartons)
Canned Tomatoes, 3 cup
Parsnips, 1.5 cup slices
Carrots, raw, 2 cup, chopped
Cabbage, fresh, 2 cup, chopped
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Sweet peppers (bell), 1 cup, chopped
Snap peas, 1. cup


How Do I Make All the Vegetables Soup?

Here is how you make All the Vegetables Soup:

Saute Onions & Minced garlicAdd remaining ingredients, spice & herbs to taste.Simmer till just tender.Serving Size: Makes 8 Large bowlsNumber of Servings: 8Recipe submitted by SparkPeople user WHITBA.


What's The Nutritional Info For All the Vegetables Soup?

The nutritional information for All the Vegetables Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 855.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.1 g

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