The recipe Vegetables Soup

Made From Scratch Recipes

Vegetables Soup recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Vegetables Soup!

Vegetables Soup

Vegetables Soup Recipe
Vegetables Soup

Best hot with a squeeze of lemon

What Course Is Vegetables Soup?

Vegetables Soup is for Dinner.


How Long Does Vegetables Soup Recipe Take To Prepare?

Vegetables Soup takes 5 minutes to prepare.


How Long Does Vegetables Soup Recipe Take To Cook?

Vegetables Soup takes 15 minutes to cook.


How Many Servings Does Vegetables Soup Recipe Make?

Vegetables Soup makes 4 servings.


What Are The Ingredients For Vegetables Soup Recipe?

The ingredients for Vegetables Soup are:

Ingredients:

*Potato, raw, 1 large (3" to 4-1/4" dia.)(remove)
Carrots, raw, .75 cup, chopped(remove)
Zucchini, 1 cup, sliced(remove)
Cauliflower, raw, 1 cup(remove)
Birdseye's Brussel Sprouts-10 brussels sprouts, 1 serving(remove)
Water, tap, 4 cup (8 fl oz)(remove)
Oats, Quaker, .25 cup(remove)
*Lemon Juice, .25 cup(remove)
*Cumin seed, .5 tbsp(remove)


How Do I Make Vegetables Soup?

Here is how you make Vegetables Soup:

ChopCover with waterAdd half a teaspoon of dried black lemon powder, half a teaspoon of cumin and salt to taste.Cook until veggies are tender then blend and serve with lemonMake it your recipe by using your own ingredients and your favourite veggiesServing Size: Makes 4 cupsNumber of Servings: 4Recipe submitted by SparkPeople user THEBUSYBRR.


What's The Nutritional Info For Vegetables Soup?

The nutritional information for Vegetables Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 123.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.0 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.1 g

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