Dinner

kale soup / rachel ray / vegetarian is for Dinner.

kale soup / rachel ray / vegetarian takes several minutes to prepare.

kale soup / rachel ray / vegetarian takes several minutes to cook.

kale soup / rachel ray / vegetarian makes 6 servings.

The ingredients for kale soup / rachel ray / vegetarian are:

mix all

Here is how you make kale soup / rachel ray / vegetarian:

put all in pot and stirServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user E48COLORADO.

The nutritional information for kale soup / rachel ray / vegetarian is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.7

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,912.2 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 10.5 g
• Protein: 16.0 g