Dinner

Phylicia's Vegetarian Soup is for Dinner.

Phylicia's Vegetarian Soup takes 15 minutes to prepare.

Phylicia's Vegetarian Soup takes several minutes to cook.

Phylicia's Vegetarian Soup makes 80 servings.

The ingredients for Phylicia's Vegetarian Soup are:

approx. 9 cups Birdseye Frozen Stir Fry Vegetables
Large (29 oz.) can Veg-All Homestgyle Vegetables
1 can Sliced Water Chestnuts
1/2 bag of Egg Noodles Extra Wide
Large (28 oz.) can of Crushed Tomatoes in Puree
approx. 5 large stalks of Celery (diced)
Large Bell Pepper (diced)
2 small cans of Hunt's Tomato Sauce (no salt)
approx. 2 Tablespoons Onion Powder
Black Pepper to taste
Mrs. Dash Seasonings to taste

Here is how you make Phylicia's Vegetarian Soup:

In the microwave heat stir fry vegetables on high for 4 minutes and then stir. Heat again on high for 4 minutes and add to the soup pot. Add the rest of the ingredients to the pot and bring to a boil about 8 minutes. Enjoy!Serving Size: 1 1/2 cupsNumber of Servings: 80Recipe submitted by SparkPeople user PLEASANTDREAMS6.

The nutritional information for Phylicia's Vegetarian Soup is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 37.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 88.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g

The dietary needs meet for Phylicia's Vegetarian Soup is Vegetarian