Dinner

Vegetarian Tortilla Soup is for Dinner.

Vegetarian Tortilla Soup takes 20 minutes to prepare.

Vegetarian Tortilla Soup takes 30 minutes to cook.

Vegetarian Tortilla Soup makes 6 servings.

The ingredients for Vegetarian Tortilla Soup are:

3 Cans Tomatoes
1 Can Rotel: Diced tomatoes & Green Chillis
1 3/4 C. Corn, Frozen or Canned
1Can Kidney Beans
1 Can Black Beans
1 Can Pinto Beans
1 3/4 C. Vegetable Broth
1. Medium Onions chopped
3-4 Garlic cloves chopped
1 packet Taco Seasoning
1 packet Ranch Seasoning Mix
1 T. Chipotle Peppers chopped with adobo

Here is how you make Vegetarian Tortilla Soup:

Add all contents to large pot and let simmer for 30 minutes on low heat. Add tortilla chips, shredded cheese and sour cream to taste. **Note any additions will increase the calorie content of the meal.Number of Servings: 6Recipe submitted by SparkPeople user KCLIVEOUTLOUD.

The nutritional information for Vegetarian Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,522.9 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 14.8 g
• Protein: 12.9 g

Vegetarian Tortilla Soup is Mexican cuisine.

The dietary needs meet for Vegetarian Tortilla Soup is Vegetarian