Dinner

Cheryl's Low Calorie Veggie Soup 1 is for Dinner.

Cheryl's Low Calorie Veggie Soup 1 takes 30 minutes to prepare.

Cheryl's Low Calorie Veggie Soup 1 takes 15 minutes to cook.

Cheryl's Low Calorie Veggie Soup 1 makes 10 servings.

The ingredients for Cheryl's Low Calorie Veggie Soup 1 are:

5 14.5 oz cans reduced sodium fat free chicken broth
1/4 cup tomato sauce
1 cup chopped green cabbage
16 oz carrots, sliced or cut into bite size chunks
3 cups chopped romaine lettuce
1 medium yellow onion, chopped
1/2 teaspoon dried garlic
pepper to taste

Here is how you make Cheryl's Low Calorie Veggie Soup 1:

Put chicken broth in large pot with tomato sauce. Add veggies and spices. Heat to boiling. Reduce heat and simmer 15 minutes or until onions are clear and carrots are tender.Serving Size: makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user EYSCAT.

The nutritional information for Cheryl's Low Calorie Veggie Soup 1 is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 35.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 634.8 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.1 g
• Protein: 1.0 g

The dietary needs meet for Cheryl's Low Calorie Veggie Soup 1 is Vegetarian