Dinner

Crockpot veggie soup is for Dinner.

Crockpot veggie soup takes several minutes to prepare.

Crockpot veggie soup takes several minutes to cook.

Crockpot veggie soup makes 8 servings.

The ingredients for Crockpot veggie soup are:

Chicken Broth, 8 cup (8 fl oz)
Celery, cooked, 5 stalks
Onions, raw, 1 medium (2-1/2" dia)
Fresh Chives, 12 tbsp chopped
Carrots, cooked, 2 cup slices
Mushrooms, fresh, 2 cup, whole
Spinach, fresh, 1 package (10 oz)
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)

Here is how you make Crockpot veggie soup:

Chop it up and throw it in the crockpot. Season as you like. Serving Size: makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLOOPYIVY.

The nutritional information for Crockpot veggie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.3

• Total Fat: 1.2 g
• Cholesterol: 5.0 mg
• Sodium: 1,053.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 5.6 g
• Protein: 5.2 g

The dietary needs meet for Crockpot veggie soup is Vegetarian