Dinner

Homemade veggie soup is for Dinner.

Homemade veggie soup takes 20 minutes to prepare.

Homemade veggie soup takes 30 minutes to cook.

Homemade veggie soup makes 4 servings.

The ingredients for Homemade veggie soup are:

4 cup Beef Broth - Swanson Low Sodium
1 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
5 serving carrot, 1 raw (7-8" long)
3 cup Spinach, fresh
3 cup, chopped Peppers, sweet, red, fresh
3 stalk, large (11"-12" long) Celery, raw
4 cup Cauliflower, raw
4 cup, chopped Cabbage, fresh
3 cup, pieces or slices Mushrooms, fresh
3 tbsp Extra Virgin Olive Oil

Here is how you make Homemade veggie soup:

Olive oil in pot , toss in chopped onions, celery, carrots, cook about 5-10 min, then add cabbage, cauliflower, peppers, mushroom spinach keep stirring. Add can of tomatoes and 4 cups beef broth. Pepper to taste. Cook till veggies are tender. Serving Size: 3 cupsNumber of Servings: 4Recipe submitted by SparkPeople user SSSHORTCAKE73.

The nutritional information for Homemade veggie soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.8

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 747.0 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 12.5 g
• Protein: 11.3 g

The dietary needs meet for Homemade veggie soup is Low Fat