Dinner

Italian Hamburger and Veggie Soup is for Dinner.

Italian Hamburger and Veggie Soup takes 10 minutes to prepare.

Italian Hamburger and Veggie Soup takes 20 minutes to cook.

Italian Hamburger and Veggie Soup makes 10 servings.

The ingredients for Italian Hamburger and Veggie Soup are:

Elk Meat, 16 oz (remove)
Garlic, 1 clove (remove)
*Soup, beef broth bouillon and consomme, canned, condensed, commercial, 3.5 cup (8 fl oz) (remove)
Italian stewed tomatoes, 2 cup (remove)
Carrots, raw, 1.5 cup, strips or slices (remove)
Spinach, fresh, 2 cup (remove)
Beans, white, 2.5 cup (remove)
Zucchini, 1.5 cup, sliced (remove)
1/2 t pepper
1/2 t salt
Parmesan cheese grated

Here is how you make Italian Hamburger and Veggie Soup:

Brown beef and garlic, drain and season with sal and pepper. Add broth, tomatoes and carrots. Boil and reduce to low, simmer for 10 min. Stir in beans and zucchini. Cook 4-5 minutes. Remove from heat and add spinach. Garnish with granted Parmesan cheeese and serve.Number of Servings: 10Recipe submitted by SparkPeople user KAYALBERT.

The nutritional information for Italian Hamburger and Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 213.2

• Total Fat: 2.7 g
• Cholesterol: 37.0 mg
• Sodium: 702.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.7 g
• Protein: 25.3 g

Italian Hamburger and Veggie Soup is Italian cuisine.

The dietary needs meet for Italian Hamburger and Veggie Soup is Low Fat