Dinner

Ivy's Fresh Veggie Soup w/Edamame is for Dinner.

Ivy's Fresh Veggie Soup w/Edamame takes 15 minutes to prepare.

Ivy's Fresh Veggie Soup w/Edamame takes 30 minutes to cook.

Ivy's Fresh Veggie Soup w/Edamame makes 12 servings.

The ingredients for Ivy's Fresh Veggie Soup w/Edamame are:

*1 (24oz) pkg frozen Broccoli Florets
*2 (10oz) salad pkg of Spinach
*1 (16oz) frozen organic shelled Edamame
*1/2 of 48oz bottle (= 24oz) of V8 High Fiber or Spicy juice

*2 14.5oz Stewed Tomatoes

Here is how you make Ivy's Fresh Veggie Soup w/Edamame:

Bring to a boil in a heavy bottom boiler or pot.Simmer on low for 30min to and hour, add edamame about 15 minutes before you are ready to serve.Take a Beano for the ones that you love, (especially if you share a bed) with your first bite.Number of Servings: 12Recipe submitted by SparkPeople user IVYKLUM.

The nutritional information for Ivy's Fresh Veggie Soup w/Edamame is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.8

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 400.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 5.6 g
• Protein: 6.8 g

The dietary needs meet for Ivy's Fresh Veggie Soup w/Edamame is Vegan