Dinner

Low cal, easy veggie soup is for Dinner.

Low cal, easy veggie soup takes several minutes to prepare.

Low cal, easy veggie soup takes 15 minutes to cook.

Low cal, easy veggie soup makes 3 servings.

The ingredients for Low cal, easy veggie soup are:

1 cup celery, chopped
l/2 cup cut carrots, chopped
1/2 cup chopped onion
2 cups green beans, cut
1/2 tsp basil
1/2 tsp sage
1/2 tsp thyme
1/2 tsp garlic powder
8 cubes rich gold broth and seasoning
14.5 oz. can diced tomatoes italian style

Here is how you make Low cal, easy veggie soup:

makes 3 servingsBring water to boilAdd in chopped veggies and seasoningAllow to boil until veggies are tender (about 15 mins)ServeNumber of Servings: 3Recipe submitted by SparkPeople user SLOVING48.

The nutritional information for Low cal, easy veggie soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 125.3

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 3,037.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 7.1 g
• Protein: 5.5 g