Dinner

My Easy Veggie Soup is for Dinner.

My Easy Veggie Soup takes 20 minutes to prepare.

My Easy Veggie Soup takes 420 minutes to cook.

My Easy Veggie Soup makes 10 servings.

The ingredients for My Easy Veggie Soup are:

1/2 head of cabbage Med Size
1 small onion Chopped
3 small/med potatoes peeled and chopped
4 cups frozen mixed veggies
1 cup garbonzo beans (canned, drained)
1 can chicken broth 49 ounces
1/2 tsp curry (to your own taste)
1/2 tsp red chyenne pepper (to your own taste)
2 cups water (add as needed)
1 garlic clove-minced
Tomato sauce 4 ounces
1 cup chick peas from can/drained
add water as needed
also add salt and pepper to taste
the spices are all on own preferences

Here is how you make My Easy Veggie Soup:

The serving Size I go by is about 1.5 cups. That's a big serving, but I eat to be full. I dont know how many servings it really makes. i dont measure everyones as they take it, only mine.Prepare all veggies, mix all ingredients and add to crock pot. Cook on low for 7-8 hours.Number of Servings: 10Recipe submitted by SparkPeople user DEEDLESMOM.

The nutritional information for My Easy Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 470.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 4.9 g
• Protein: 4.9 g