Dinner

My Own Dang Provencal Veggie Soup is for Dinner.

My Own Dang Provencal Veggie Soup takes several minutes to prepare.

My Own Dang Provencal Veggie Soup takes several minutes to cook.

My Own Dang Provencal Veggie Soup makes 8 servings.

The ingredients for My Own Dang Provencal Veggie Soup are:

* Zucchini, baby, 2 medium (remove)
* Swiss Chard, 2 cup, chopped (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Celery, raw, 1 cup, diced (remove)
* Edamame, frozen, unprepared, 1 Cup (remove)
* Olive Oil, 2 tbsp (remove)
* Green Beans (snap), 1 cup (remove)
* *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
* Leeks, 1 cup (remove)

Here is how you make My Own Dang Provencal Veggie Soup:

Number of Servings: 8Recipe submitted by SparkPeople user SHELLY11074.

The nutritional information for My Own Dang Provencal Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.5

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 109.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.2 g
• Protein: 4.2 g

My Own Dang Provencal Veggie Soup is French cuisine.

The dietary needs meet for My Own Dang Provencal Veggie Soup is Vegetarian