Dinner

Sausage and Veggie Soup is for Dinner.

Sausage and Veggie Soup takes 20 minutes to prepare.

Sausage and Veggie Soup takes several minutes to cook.

Sausage and Veggie Soup makes 6 servings.

The ingredients for Sausage and Veggie Soup are:

3 Italian sausage links, crumbled
1 medium onion, chopped
4 cloves garlic, minced
2 large carrots, grated
1-10 oz. pkg frozen chopped spinach
6 cups low sodium chicken broth
2 tsp each dried basil and oregano
1/4 c pearl barley

Here is how you make Sausage and Veggie Soup:

Fry sausage, onion and garlic together. Mix everything in slow cooker. Cook on High for 3-4 hours or Low for 6-8 hours.Number of Servings: 6Recipe submitted by SparkPeople user TRI_GIRL.

The nutritional information for Sausage and Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.3

• Total Fat: 18.1 g
• Cholesterol: 42.8 mg
• Sodium: 1,155.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.3 g
• Protein: 12.9 g