Dinner

Slow-Cooker veggie soup, Italian Style is for Dinner.

Slow-Cooker veggie soup, Italian Style takes 20 minutes to prepare.

Slow-Cooker veggie soup, Italian Style takes 300 minutes to cook.

Slow-Cooker veggie soup, Italian Style makes 1 servings.

The ingredients for Slow-Cooker veggie soup, Italian Style are:

10 oz package of fresh spinach
2 med carrots, sliced
2 ribs celery, sliced
1 med onion, chopped
1 med clove garlic
4 cups chicken broth
28oz can diced tomatoes
2 bay leaves
1T basil
1t oregano
1/2t red pepper flakes, crushed

Here is how you make Slow-Cooker veggie soup, Italian Style:

Place all ingredients in crock pot. Cover and cook on high for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving. Serving Size: makes 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SHERRYSHELL2.

The nutritional information for Slow-Cooker veggie soup, Italian Style is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 616.8

• Total Fat: 4.2 g
• Cholesterol: 20.0 mg
• Sodium: 7,699.3 mg
• Total Carbs: 129.3 g
• Dietary Fiber: 29.6 g
• Protein: 25.0 g

Slow-Cooker veggie soup, Italian Style is Italian cuisine.