Dinner

Taco Soup Veggie is for Dinner.

Taco Soup Veggie takes several minutes to prepare.

Taco Soup Veggie takes several minutes to cook.

Taco Soup Veggie makes 8 servings.

The ingredients for Taco Soup Veggie are:

Navy Beans, 2.2 cup
Black Beans, 2.2 cup
*Yves Veggie Ground Round - Original, 2.06 cup
Tomatoes, Diced No Name, 3.184 cup
Onions, raw, 1 medium (2-1/2" dia)
One packet Taco Mix
Cream Corn, 1.592 cup (remove)

Here is how you make Taco Soup Veggie:

Brown Chopped Onion and BeefAdd all other ingredients (beans should be drained)Heat and eat.Add hot sauce and cheese to tasteNumber of Servings: 8Recipe submitted by SparkPeople user LEWISSPARKB.

The nutritional information for Taco Soup Veggie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.7

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 833.7 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 8.5 g
• Protein: 16.0 g

Taco Soup Veggie is Mexican cuisine.

The dietary needs meet for Taco Soup Veggie is Vegetarian