Dinner

Terry's Veggie Soup (Oct. 2012) is for Dinner.

Terry's Veggie Soup (Oct. 2012) takes 10 minutes to prepare.

Terry's Veggie Soup (Oct. 2012) takes 70 minutes to cook.

Terry's Veggie Soup (Oct. 2012) makes 9 servings.

The ingredients for Terry's Veggie Soup (Oct. 2012) are:

Water, tap, 8 cup (8 fl oz)
Carrots, raw, 225 grams (sliced)
*Knorr Chicken Bouillon, 2 tsp
Salt, 2 tsp
*Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup
Chickpeas (garbanzo beans), 250 grams (drained)
Zucchini, 340 grams
Onions, raw, 150 grams (roughly chopped)
Garlic, 4 clove (smashed and peeled)
Cabbage, savoy, fresh, 800 grams (chopped)
Pepper, red or cayenne, .25 tsp
Olive Oil, 2 tbsp

Here is how you make Terry's Veggie Soup (Oct. 2012):

Put everything to boil at the same time, on high heat. Once it boils, stir and turn the heat to medium-low. Simmer for 30 minutes. Stir, and simmer another 30 minutesServing Size: 3 small ladlesNumber of Servings: 9Recipe submitted by SparkPeople user PAULAHUNT.

The nutritional information for Terry's Veggie Soup (Oct. 2012) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 124.5

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 898.4 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 5.5 g
• Protein: 4.4 g