The recipe Tomato Based Veggie Soup

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Tomato Based Veggie Soup recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Tomato Based Veggie Soup!

Tomato Based Veggie Soup

Tomato Based Veggie Soup Recipe
Tomato Based Veggie Soup

Vegetable soup with frozen veggies that is tomato based. Great for winter when fresh veggies are harder to find.

What Course Is Tomato Based Veggie Soup?

Tomato Based Veggie Soup is for Dinner.


How Long Does Tomato Based Veggie Soup Recipe Take To Prepare?

Tomato Based Veggie Soup takes 5 minutes to prepare.


How Long Does Tomato Based Veggie Soup Recipe Take To Cook?

Tomato Based Veggie Soup takes 120 minutes to cook.


How Many Servings Does Tomato Based Veggie Soup Recipe Make?

Tomato Based Veggie Soup makes 8 servings.


What Are The Ingredients For Tomato Based Veggie Soup Recipe?

The ingredients for Tomato Based Veggie Soup are:

1 pound beef stew meat, cut into small pieces
64 oz. jar of 100% Tomato Juice
14.5 oz can of chicken broth (reduced sodium is best)
28 oz can of diced tomatoes
14.5 oz can of stewed tomatoes
1 small onion, diced
32 oz bag of frozen mixed vegetables
1 1/2 cups of frozen lima beans (optional)
garlic powder (1-2 Tbsp to taste)
salt and pepper (to taste)


How Do I Make Tomato Based Veggie Soup?

Here is how you make Tomato Based Veggie Soup:

Cut the meat and onion into small pieces. Cook in large pot on medium heat until meat is browned. Add the rest of the ingredients. Cover and cook for about 1-2 hours on medium-low, until veggies are softened. Makes 8-10 servings.Number of Servings: 8Recipe submitted by SparkPeople user MAGGIEMOMMY.


What's The Nutritional Info For Tomato Based Veggie Soup?

The nutritional information for Tomato Based Veggie Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 380.2
  • Total Fat: 6.9 g
  • Cholesterol: 67.5 mg
  • Sodium: 1,667.4 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 31.0 g

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