Dinner

V-8 Veggie Soup is for Dinner.

V-8 Veggie Soup takes 10 minutes to prepare.

V-8 Veggie Soup takes 60 minutes to cook.

V-8 Veggie Soup makes 12 servings.

The ingredients for V-8 Veggie Soup are:

46 oz v-8 juice, frozen mixed veggies, diced tomatoes, and beef tips if you like...

Here is how you make V-8 Veggie Soup:

Makes 12 1 cup servings....brown beef tips, add all ingrediants and a couple of bay leaves for added flavor,,,add a couple of cups of water and bring to a boil....let simmer for about an hour..Number of Servings: 12Recipe submitted by SparkPeople user FITNESSFREAK67.

The nutritional information for V-8 Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.2

• Total Fat: 1.2 g
• Cholesterol: 17.0 mg
• Sodium: 169.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.4 g
• Protein: 8.8 g

The dietary needs meet for V-8 Veggie Soup is Low Fat