Dinner

Veggie Dumpling Soup is for Dinner.

Veggie Dumpling Soup takes 15 minutes to prepare.

Veggie Dumpling Soup takes 60 minutes to cook.

Veggie Dumpling Soup makes 8 servings.

The ingredients for Veggie Dumpling Soup are:

3 carrots chopped
2 celery stalks chopped
1 med onion chopped
2 cloves garlic
3 cups veggie broth
2 cups water
1 t thyme
1/4 t sage
1 t salt

1 cup flour
2 T margarine
1/2 t salt
1 1/2 t baking powder
1/2 cup milk

Here is how you make Veggie Dumpling Soup:

Saute onion until tender. Add the rest of the vegetables and saute until tender. Add broth, water and spices, bring to a boil and let simmer while you make dumpling mix.Combine dry ingredients for dumplings and cut in margarine. Stir in milk.Make dumpling into ping-pong size balls and drop into soup. cover and cook at a steady simmer for 5 minutes. Uncover, and turn dumplings. Cover again and simmer for 10 more minutes until cookedNumber of Servings: 8Recipe submitted by SparkPeople user LISAS11.

The nutritional information for Veggie Dumpling Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.7

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 591.3 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g

The dietary needs meet for Veggie Dumpling Soup is Vegetarian