Dinner

veggie mac soup is for Dinner.

veggie mac soup takes 15 minutes to prepare.

veggie mac soup takes 30 minutes to cook.

veggie mac soup makes 1 servings.

The ingredients for veggie mac soup are:

1 box bertolli spinach pasta
1 whole squash
1 whole summer squash
1 cup baby carrots diced
2 cups spinach cut
minced onion
1 can chick peas drained and rinsed'
black pepper
basil
garlic powder
parsley
1 boxlow sodium chicken broth
1 box chicken stock

Here is how you make veggie mac soup:

Serving Size:?makes 12 1 cup servinspray soup pan with cooking spray...add carrots and celery and sweat out until tender..add in all other ingredients except pasta and squashes. bring to a boil. add pasta and cook until tender..add in squash and cook for about 5 mins. serve immedietly.

The nutritional information for veggie mac soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 112.8

• Total Fat: 1.1 g
• Cholesterol: 1.2 mg
• Sodium: 259.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.6 g
• Protein: 4.4 g

The dietary needs meet for veggie mac soup is Low Carb