Dinner

veggie noodle soup is for Dinner.

veggie noodle soup takes 10 minutes to prepare.

veggie noodle soup takes 30 minutes to cook.

veggie noodle soup makes 1 servings.

The ingredients for veggie noodle soup are:

1 can tomato paste, 1 cup chicken broth, sliced zucchini, sliced squash, 1 sliced tomato, 1 bunch broccoli, chopped, 10-15 green beans, sweet corn (cut corn off the cob), 1/2 box whole wheat pasta, 6 cups water.

Here is how you make veggie noodle soup:

Put tomato paste, chicken broth, and water in a large pot. Cook until simmering. Chop veggies and add to pot. Cook for 10 minutes. Add noodles to desired taste (al dente or softer.) Feel free to substitute any other veggies, it's a great way to get rid of leftover veggies or extras from the garden!Number of Servings: 1Recipe submitted by SparkPeople user ANI678.

The nutritional information for veggie noodle soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 635.6

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 2,738.2 mg
• Total Carbs: 134.1 g
• Dietary Fiber: 38.6 g
• Protein: 38.9 g

The dietary needs meet for veggie noodle soup is Vegetarian