Dinner

Venison Veggie Soup is for Dinner.

Venison Veggie Soup takes 30 minutes to prepare.

Venison Veggie Soup takes 240 minutes to cook.

Venison Veggie Soup makes 8 servings.

The ingredients for Venison Veggie Soup are:

9 oz. venison cubed
1 c chopped onion
3 med. stalks celery
20 baby carrots (whole or chopped)
1 c. chopped green peppers
4 small potatoes cut into cubes (size depends on preference)
2 c. green beans cut into 1 inch pieces
2 tsp. ground cumin
2 tsp. ground garlic powder
2 tsp. ground onion powder
1/2 c. dried chives
2 T. original Mrs. Dash
8 c. water

Here is how you make Venison Veggie Soup:

Put venison, water, and spices in crockpot bring to a boil, add potatoes and carrots, cook for about an hour or until near soft, add remaining ingredients.make 8 2-cup servings (includes broth)Number of Servings: 8Recipe submitted by SparkPeople user TRUKRSGRL.

The nutritional information for Venison Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.0

• Total Fat: 1.1 g
• Cholesterol: 25.2 mg
• Sodium: 47.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.1 g
• Protein: 12.6 g