Dinner

Winter veggie soup is for Dinner.

Winter veggie soup takes several minutes to prepare.

Winter veggie soup takes several minutes to cook.

Winter veggie soup makes 6 servings.

The ingredients for Winter veggie soup are:

Melt 4 Tbsp butter with 6 tbsp flour. Stir in 4 cups milk to make a roux. In separate pan, heat 2 cups water and 2 cubes bouillon. Add vegetables. Mix in cheese to roux. Add together.

Here is how you make Winter veggie soup:

Number of Servings: 6Recipe submitted by SparkPeople user HELLSBELLE13.

The nutritional information for Winter veggie soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.7

• Total Fat: 20.7 g
• Cholesterol: 63.1 mg
• Sodium: 561.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.8 g
• Protein: 16.2 g

The dietary needs meet for Winter veggie soup is Vegetarian