Dinner

Chilled Cucumber-Yogurt Soup is for Dinner.

Chilled Cucumber-Yogurt Soup takes several minutes to prepare.

Chilled Cucumber-Yogurt Soup takes several minutes to cook.

Chilled Cucumber-Yogurt Soup makes 4 servings.

The ingredients for Chilled Cucumber-Yogurt Soup are:

Cucumber (peeled), 4 cup, grated
Water, tap, 2 cup (8 fl oz)
Fage - 0%, plain, 16 oz
Garlic, 1 clove (remove), minced
Dill weed, dried, 1 tsp
Honey, 1 tbsp
1/2-1 tsp. salt
minced fresh mint and chives to garnish

Here is how you make Chilled Cucumber-Yogurt Soup:

Combine all but garnishes and stir until well-blended. Chill 'til very cold. Serve topped with herbs.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LORILIPS.

The nutritional information for Chilled Cucumber-Yogurt Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 48.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.0 g
• Protein: 12.4 g