Dinner

Yorkshire puddings with soy is for Dinner.

Yorkshire puddings with soy takes 5 minutes to prepare.

Yorkshire puddings with soy takes 15 minutes to cook.

Yorkshire puddings with soy makes 12 servings.

The ingredients for Yorkshire puddings with soy are:

equal parts soy milk, white flour and eggs.

Here is how you make Yorkshire puddings with soy:

Once all ingredients are whisked together. Leave to stand at room temperature for an hour at least. Set oven to a high temperature (normally around 400F) and heat a muffin tray containing a pea sized amount of cooking oil. Once oil is hot take tray from oven and quickly divide mixture amongst the sections in the tray. Once mixture hits the oil, it should immediately start to sizzle and rise. Once you've filled the tray, return immediately to oven for approx 15 minutes or til the pudding are golden in colour and risen.Serving Size: makes 12 Yorkshire puddingsNumber of Servings: 12Recipe submitted by SparkPeople user THEALIX.

The nutritional information for Yorkshire puddings with soy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 50.8

• Total Fat: 1.5 g
• Cholesterol: 46.5 mg
• Sodium: 38.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.2 g
• Protein: 2.7 g

The dietary needs meet for Yorkshire puddings with soy is Lactose Free