The recipe Bruschetta-Style Thin Spaghetti

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Bruschetta-Style Thin Spaghetti recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Bruschetta-Style Thin Spaghetti!

Bruschetta-Style Thin Spaghetti

Bruschetta-Style Thin Spaghetti Recipe
Bruschetta-Style Thin Spaghetti

Found this recipe on the box of the Ronzoni Healthy Harvest Whole Wheat Thin Spaghetti. Served with a salad, it makes a whole Summer dinner.

What Course Is Bruschetta-Style Thin Spaghetti?

Bruschetta-Style Thin Spaghetti is for Dinner.


How Long Does Bruschetta-Style Thin Spaghetti Recipe Take To Prepare?

Bruschetta-Style Thin Spaghetti takes several minutes to prepare.


How Long Does Bruschetta-Style Thin Spaghetti Recipe Take To Cook?

Bruschetta-Style Thin Spaghetti takes several minutes to cook.


How Many Servings Does Bruschetta-Style Thin Spaghetti Recipe Make?

Bruschetta-Style Thin Spaghetti makes 4 servings.


What Are The Ingredients For Bruschetta-Style Thin Spaghetti Recipe?

The ingredients for Bruschetta-Style Thin Spaghetti are:

* 8 oz. Pasta, Ronzoni, Healthy Harvest, Whole Wheat, Thin Spaghetti
* 2 Tbsp Extra Virgin Olive Oil
* 2 Tbsp Garlic Minced
* 3 Cups Diced Red Ripe Tomatoes
* 2 Tbsp Balsamic Vinegar
* To Taste: Basil and Oregano (fresh or dried), Shredded Parmesan Cheese, Cracked Pepper & Salt


How Do I Make Bruschetta-Style Thin Spaghetti?

Here is how you make Bruschetta-Style Thin Spaghetti:

Cook pasta according to package directions. Heat a large saut? pan over medium high with olive oil. Saut? garlic until golden. Add tomatoes, balsamic vinegar, herbs and cheese. Heat until warmed (about 2 minutes).Combine pasta and tomato mixture and heat until warm (approximately 2 to 3 minutes).Serving Size:?Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user ANJNNO1.


What's The Nutritional Info For Bruschetta-Style Thin Spaghetti?

The nutritional information for Bruschetta-Style Thin Spaghetti is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.7 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 7.1 g

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