Dinner

Wholewheat Spaghetti Carbonara is for Dinner.

Wholewheat Spaghetti Carbonara takes 10 minutes to prepare.

Wholewheat Spaghetti Carbonara takes 10 minutes to cook.

Wholewheat Spaghetti Carbonara makes 4 servings.

The ingredients for Wholewheat Spaghetti Carbonara are:

4 rashers bacon, all visible fat removed
3 medium eggs
black pepper
3 tbsp very low fat natural fromage frais
2 level tbsp grated parmesan cheese
small bunch of chives
400g boiled wholewheat spaghetti

Here is how you make Wholewheat Spaghetti Carbonara:

(Cook pasta)Roughly chop bacon and dry fry in non stick pan for 2-3 mins and set asideLightly beat the eggs, season and stir in fromage frais and 1 tbsp of ParmesanChop the chives and add to the mixture, reservinf some for garnishAdd the pasta and egg mix to the bacon in the pan and stir gently until egg starts to setServe sprinkled with remaining parmesan and chives.(Add frozen peas if liked - not included in nutritional info)Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user PILLYWIGGIN.

The nutritional information for Wholewheat Spaghetti Carbonara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.6

• Total Fat: 7.8 g
• Cholesterol: 129.5 mg
• Sodium: 196.9 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.7 g
• Protein: 17.2 g