Dinner

Saint Walter's Magic Spaghetti is for Dinner.

Saint Walter's Magic Spaghetti takes 10 minutes to prepare.

Saint Walter's Magic Spaghetti takes 360 minutes to cook.

Saint Walter's Magic Spaghetti makes 8 servings.

The ingredients for Saint Walter's Magic Spaghetti are:

Chicken Breast, no skin, 1.5 units
14 Meatballs of Doom, 1 serving
Tomato Sauce, 425 grams
Tomato Soup, 1 can (10.75 oz)
Water, tap, 1 cup (8 fl oz)
Diced Chilies, 4 serving
Good Seasons Italian Recipe Mix, 19 gram(s)
Breadcrumbs Original (Safeway Brand), 1 cup
Kikkoman Teriyaki Sauce & Marinade, 4 tbsp
Oregano, ground, .5 tsp
Barilla Whole Grain Thin Spaghetti, 13.25 oz

Here is how you make Saint Walter's Magic Spaghetti:

Spray pot with non-stick cooking spray.Place chicken on bottom of pot.Place meatballs around/on chicken on bottom of pot.Add breadcrumbsMix tomato sauce and tomato soup in a bowl, add and mix in oregano. Add to pot over meat.Add waterAdd diced chilies.Add Italian Seasoning mix.Cover and set on Low for several hours.Shortly before eats time, boil water and cook spaghetti per instructions on box.Serve. Eat. Clean up. Done.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Saint Walter's Magic Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 437.5

• Total Fat: 14.0 g
• Cholesterol: 7.7 mg
• Sodium: 1,230.5 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 7.8 g
• Protein: 12.5 g