Dinner

Spaghetti-etti is for Dinner.

Spaghetti-etti takes 10 minutes to prepare.

Spaghetti-etti takes 60 minutes to cook.

Spaghetti-etti makes 8 servings.

The ingredients for Spaghetti-etti are:

1/2 box of whole grain spaghetti
1 can of white chicken chunks
1 can of cream of chicken soup (98% fat free)
1 can of cream of celery soup (98% fat free or Healthy Request)
1 cup reduced fat sour cream
1 cup reduced sodium chicken broth
1 cup of water
2 cups of reduced fat shredded cheddar cheese

Here is how you make Spaghetti-etti:

1) Break up 1/2 box of pasta into a greased 9 x 13 casserole dish.2) Top the pasta with the chicken. (shred or break it up with your fingers).3) Mix the soups and sour cream together and top the pasta and chicken.4) Mix the broth and water together. Poke holes around the pasta mixture and top with the chicken broth/water mixture.5) Add the shredded cheese.6) Bake for 60 minutes at 350 degrees. Dish will appear slightly soupy, but will thicken as it stands.** Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user APRILREX.

The nutritional information for Spaghetti-etti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.4

• Total Fat: 8.8 g
• Cholesterol: 53.4 mg
• Sodium: 899.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.2 g
• Protein: 21.6 g