Dinner

Spaghetti Aglio, Olio e Peperoncino is for Dinner.

Spaghetti Aglio, Olio e Peperoncino takes 15 minutes to prepare.

Spaghetti Aglio, Olio e Peperoncino takes 30 minutes to cook.

Spaghetti Aglio, Olio e Peperoncino makes 4 servings.

The ingredients for Spaghetti Aglio, Olio e Peperoncino are:

500 gm/1 lb spagetti
1T salt
100 ml/6 T olive oil
5 cloves of garlic
1 small chili pepper
3T Parsley

Here is how you make Spaghetti Aglio, Olio e Peperoncino:

Serves 41. Cook pasta in boiling salted water until al-dente (slightly chewy) 2. Meanwhile, heat olive oil and add the garlic (left whole-removed or finely chopped-not removed. Add the chile (cut into 3 or 4 pieces), cookuntil garlic is golden brown. 3. As soon as pasta is ready, drain and put into lg serving bowl. Remove chili (and garlic if left whole) from the oil and pour the sizzling oil over pasta, stirring well...there must be enough oil to coat every strand of pasta and make it slippery and shiny. Add chopped parsley and serve immediatelyNumber of Servings: 4Recipe submitted by SparkPeople user TLSEGEL.

The nutritional information for Spaghetti Aglio, Olio e Peperoncino is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.2

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 585.6 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 2.5 g
• Protein: 6.5 g

Spaghetti Aglio, Olio e Peperoncino is Italian cuisine.

The dietary needs meet for Spaghetti Aglio, Olio e Peperoncino is Vegetarian