The recipe One-pot spaghetti - betty crocker

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One-pot spaghetti - betty crocker recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like One-pot spaghetti - betty crocker!

One-pot spaghetti - betty crocker

One-pot spaghetti - betty crocker Recipe
One-pot spaghetti - betty crocker

from Betty Crocker

What Course Is One-pot spaghetti - betty crocker?

One-pot spaghetti - betty crocker is for Dinner.


How Long Does One-pot spaghetti - betty crocker Recipe Take To Prepare?

One-pot spaghetti - betty crocker takes 10 minutes to prepare.


How Long Does One-pot spaghetti - betty crocker Recipe Take To Cook?

One-pot spaghetti - betty crocker takes 30 minutes to cook.


How Many Servings Does One-pot spaghetti - betty crocker Recipe Make?

One-pot spaghetti - betty crocker makes 4 servings.


What Are The Ingredients For One-pot spaghetti - betty crocker Recipe?

The ingredients for One-pot spaghetti - betty crocker are:

8 oz ground beef
1 cup mushrooms
1/2 cup onion
1 clove garlic
1 14 oz can of chicken broth
1 3/4 cup water
1 6oz can of tomato paste
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp black pepper
6 oz spaghetti (dry)
1/4 cup grated parmesan cheese


How Do I Make One-pot spaghetti - betty crocker?

Here is how you make One-pot spaghetti - betty crocker:

makes 4 servingsIn a large saucepan cook the ground beef, fresh mushrooms, onion, and garlic until meat is brown and tender. Drain.Stir in the canned mushrooms (if using), broth, water, tomato paste, oregano, basil, and pepper. Bring to boiling. Add the spaghetti a little at a time, stirring constantly. Return to boiling: reduce heat. Boil gently uncovered for 17-20 minutes or until spaghetti is tender and sauce is of desired consistency. Serve with parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user KRYSTALILY.


What's The Nutritional Info For One-pot spaghetti - betty crocker?

The nutritional information for One-pot spaghetti - betty crocker is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.4
  • Total Fat: 14.5 g
  • Cholesterol: 47.5 mg
  • Sodium: 444.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.9 g

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